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Warm Cheesy Salsa Dip

By: Zane Willis

The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.
Details
  • Cook Time:
    120 min
  • Ready In:
    2 hour, 0 min
Servings: 3 cups
  • 8 ounces cream cheese
  • 8 ounces Velveeta cheese
  • 8 ounces salsa
Directions
  1. Melt cream cheese and Velveeta. Add salsa.
  2. If using a slow cooker, it is going to take much longer to melt, so plan at least 2 hours for mixing.

One Response to “Warm Cheesy Salsa Dip”

  1. Treana Morris May 28th, 2010 Permalink

    This recipe was input by my webmaster. It is NOT appropriate for the HCG diet. It may, however, be enjoyed on or after maintenance.

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